Cheesy Creamed Spinach

A quick snack that's goes with everything. Be warned though - this is just the right consistency to get launched off a baby spoon. 📷 📷

Ingredient

2 (10 ounce) bags clean fresh spinach, roughly chopped 1 1/4 cups cream cheese 1/4 cup 2 tablespoons minced garlic 1 half minced white onion 6 slices shredded provolone cheese 1/2 cup freshly grated Parmesan cheese salt and pepper to taste

Directions

1. Heat a large skillet over medium-high heat.

2. Add spinach and cook until wilted, stirring constantly.

3. Remove from the skillet and drain in a colander.

4. Try to squeeze out as much liquid as possible.

5. Melt the butter in the skillet over medium heat.

6. Add garlic and onions; cook and stir until tender, about 5 minutes.

7. Add the spinach and stir in the cream cheese.

8. Sprinkle in the provolone cheese and stir to melt and coat the spinach.

9. Once the provolone has melted, stir in the Parmesan cheese and continue to cook and stir until thickened.

10. Season with salt and pepper and serve hot.