Honey Glazed Carrots

1 lb carrots

2 tablespoons butter

2 tablespoons honey

1 tablespoon lemon juice

Black Pepper

1/4 cup Chopped Parsley

Boil carrots for 5-6 minutes

Drain and return to pan with butter, honey and lemon juice.

Cook for 5 minutes.

Note

I like to use a round bottom saute pan for this, makes it easy to coat the carrots without damaging them with the tongs.

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