Rosemary Bread
- June Casey
- Dec 12, 2011
- 1 min read
Ingredients
Water 1.5 Cups
Olive Oil 4 Tablespoons
Salt 1.5 teaspoons
Bread Flour 4 Cups
Dried Rosemary 1 tablespoon
Yeast, active dry 2.25 teaspoons
Directions
Place all ingredients, in that order, in machine.Select Basic/White program.Can be made with delay start timer.

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