Whisky Sauce

I love this one with salmon, works with chicken and steak too - plus it's nice to experiment with different whiskeys.

Ingredients

1 tbsp. chopped scallions

1 tbsp. grated ginger

1 tbsp. grated garlic

1/2 cup whiskey

1/2 cup soy

1/2 cup brown sugar

2 tbsp. honey

Sesame seeds (optional - use this when serving with salmon)

Directions

Drop everything into a pot and let it simmer for about 15 minutes until it reduces.

Retrospectives

5/2021 Tried this using Jameson's with salmon - whisky was a little overpowered by the ginger, next time I might try this with a different whiskey, maybe Jack?